As created by Double Helix mixologist Allison Glenn, $14
“This is a martini for the liquor-loving sweet tooth,” mixologist Allison Glenn says. “It is a seductive trio of Choc-o-Bloc tawny [port], Grand Marnier and St.-Germain, enveloped by fresh, muddled strawberries and an orange slice. You want another before your first is gone.”
Glenn says this aphrodisiac-laced drink is “passionate love in a glass.”
- 3 ounces Stanley Lambert Choc-o-Bloc tawny port
- 1½ ounces Grand Marnier
- 1 ounce St.-Germain elderflower liqueur
- ¼ cup fresh strawberries (about four), cleaned and quartered
- ice
- strawberry and orange slice for garnish
Combine the port, Grand Marnier and St.-Germain in a cocktail shaker, add strawberries and muddle. Add ice and cover, then shake well. Strain into a martini glass, garnish with fruit and serve.
