Andre’s Restaurant & Lounge
Cocktail Culture
Duck, Duck, Goose
Marti-Gras, as served at Andre’s Restaurant & Lounge in the Monte Carlo, $18
August 16th, 2012
The first cocktail for which I’ve ever had to venture behind kitchen lines to get the story (and navigate the metric system), the elegant Marti-Gras cocktail at Andre’s, arrives at the table in two parts. Read more »
Dishing
Salt & Pepper Chocolate Cake, Andre’s Restaurant & Lounge
May 17th, 2012
This finish to the meal is not only sweet, but holds some spice, thanks to a dusting of red peppercorn flakes atop not only a layer of cake. Read more »
