One of L.A.'s hottest restaurants comes to the desert.
This restaurant is first among many distinctive designs at Aria. It’s a collaboration between famed architect Richard Bloch and chef Masa Takayama, who contributed a series of sketches from which Bloch worked. A barn of cavernous proportions decorated in high style with 15-foot doors of teak and copper, curved red leather banquettes and arched ceilings, it’s more than three times the size of the New York outpost at the Time Warner Center. Other restaurants at Aria have soaring designs as well.