What We’re Into Sharing. Think of it as a pooling of resources: Tomahawk chops for two, tableside salads, tapas, small plates … Need we go on? Adultifying foods. It’s been another rough year, and more and more we’re finding comfort in childhood favorites of all kinds, whether it be mini hot dogs or fried PB&J. Next thing you know, chefs will be cutting off our crusts.