Big Wong
Best Lowbrow Dive Dish
Steamed Chicken Chinese Sausage Rice Bowl at Big Wong
October 11th, 2012
The newly renamed Tokyo Plaza, formerly Seoul Plaza, is famous with foodies for Raku and Monta, the ramen joint. But the place we frequent more is Big Wong, where Brooklyn-style Chinese food is served. Read more »
2011: The Year on a Plate
The Top 10 dishes you should not miss
January 5th, 2012
One amazing thing about dining out in Las Vegas is how the techniques and diversity of local chefs increase from year to year. And 2011 was no exception. Read more »
Best New Ethnic food
Big Wong
October 13th, 2011
Is there such a thing as Brooklyn Chinese? There is, if you listen to Wei Lee, who serves freshly fried shrimp wonton, brisket noodle soup and Hainan chicken rice (dark meat on the bone with seasoned rice), a specialty of Malaysia, at his new restaurant. Read more »
Diner's Notebook
Big Wong, good Greek, Sushi Roku 2.0, and the inaugural Asian Food Festival
September 15th, 2011
It took considerable audacity for Wei Lee to open Big Wong in the same mall already home to Monta Japanese noodle house, a Korean barbecue joint, and Raku, our best Japanese restaurant. But Lee, who sports a black T-shirt with the Big Wong logo and has Cantonese and Brooklyn accents at the same time, isn’t intimidated in the least. Read more »
