Boulder Dam Brewing Company

Summer Survival Guide: Beer

Our resident beer buff picks his favorites homegrown seasonal brews

By Bob Whitby|

May 19th, 2011

Brewpubs shorten the supply line; it’s made in the back, served in the front. That means it’s fresh. And going through the trouble of making your own is a pretty solid indicator that someone at the establishment cares. At a good brewpub, you can taste the love. Hippies can also feel good about brewpubs because they’re serving something made here. Think globally, drink locally. Las Vegas has a lot of locally produced beer to be proud of—I know because I’ve made the rounds. Here’s a seven-pack of homegrown summer beers: Read more »