Bradley Ogden
A Small Bite
Hope for Ogden’s Harvest
February 21st, 2013
Serious food lovers were saddened when Las Vegas lost Bradley Ogden, one of America’s truly iconic restaurants, following a long run at Caesars Palace. Ogden did one of the best burgers in the world on his bar menu, had relationships with dozens of our best artisanal food producers, and his desserts, such as butterscotch pudding, have an international following. Read more »
A Small Bite
Post-Caesars Departure, Bradley Ogden Returns to Las Vegas With Harvest & Hops
February 12th, 2013
It's time to celebrate: Chef Bradley Ogden will return to Las Vegas this year with a new concept, Harvest & Hops, at Tivoli Village in the space recently vacated by Bottles & Burgers. Read more »
Dining Profile
All Good Things …
Bradley Ogden’s time at Caesars Palace ends, and so does an era
July 26th, 2012
In 2003, before Bobby Flay or Guy Savoy set up shop in Caesars Palace, there was Bradley Ogden. The Las Vegas outpost would be the first with Ogden’s name on the door, and would usher in a new generation of celebrity-chef-driven restaurants. Read more »
Diner's Notebook
Ogden bids adieu, a new Thai try, and bacon is so over
July 5th, 2012
I had some of my best Las Vegas meals at Bradley Ogden in Caesars Palace, some of which occurred during what may have been the longest deathwatch ever on the Strip. But Ogden’s brilliant nearly 10-year run is over. Read more »
Dining Profile
Chef’s Table to Your Table
Bradley Ogden’s new cookbook has the holidays on lock
December 15th, 2011
This holiday season, with help from renowned chef Bradley Ogden, you can give your menu a little more dazzle. His new cookbook, Holiday Dinners With Bradley Ogden (Running Press, $30), shares with home cooks his recipes and techniques for holiday favorites. “I’ve been cooking holiday meals for years, mostly in restaurants,” Ogden says, “and these were special events not only in others’ lives, but in my own life as well.” Read more »
Diner's Notebook
Winter at Paris, Ogden’s book at Caesars and value at Morels
December 8th, 2011
Jean Joho’s Eiffel Tower Restaurant (948-6937) would probably fill its dining room serving oatmeal, so the fact that they have one of the best kitchens in the city feels like serendipity. Sitting at a window table, looking out at the Bellagio water show, the Paris balloon and the neon lights twinkling below remains one of the city’s great thrills. Read more »
Diner's Notebook
Two-bite reviews: Bradley Ogden and 35 Steaks + Martinis
October 27th, 2011
If there’s one thing you can depend on at a Strip restaurant, it is finding a great piece of beef. Two of our major casinos have rethought their steak options. One is Caesars Palace, where the recently shuttered Nero’s will be replaced by Old Homestead, a New York City restaurant, in early December. The other is the Hard Rock, where a new concept, 35 Steaks + Martinis, is rocking everyone’s world at the moment. Read more »
R.I.P.
Eateries that said goodbye
October 13th, 2011
Las Vegas offers world-class dining, but even some of the city's best restaurants were unable to keep their doors open. Read more »
Best Free Thing
Butterscotch Pudding at Bradley Ogden
October 13th, 2011
A small glass of butterscotch pudding comes complimentary after every meal here—and it won’t be available for much longer, as the restaurant will shut its doors after the new year. Read more »
Dishing
Butterscotch Pudding at Bradley Ogden
September 8th, 2011
The only way to end a meal at Bradley Ogden is with the butterscotch pudding. Based on Ogden’s mom’s recipe, this dessert is thick, creamy, pleasantly sweet and sentimental. Read more »
