Bread & Butter
Expert Opinion
Max Jacobson
July 26th, 2012
We asked Vegas Seven’s food critic to line up his best foodie day. While he doesn’t subscribe to the age-old notion that one should have breakfast like a king, lunch like a prince and dinner like a pauper, his fantasy eating trip didn’t end up far from that notion. Read more »
Diner's Notebook
State of the farmers market, and Vegas’ brunchification continues
March 1st, 2012
The countdown has begun for the March 9 launch of the Downtown 3rd Farmers Market, 9 a.m.-2 p.m. every Friday on Third Street between Stewart and Ogden avenues in the Downtown Transportation Center, a huge complex with a shiny copper ceiling and lots of free parking. Read more »
Dining
Time to meet your Baker
Thanks to one Bouchon alum, Henderson can live by Bread & Butter alone
November 3rd, 2011
The influx of celebrity chefs that took place during “the aughts” has spawned a new generation of talent, and that talent is locally grown. The newest member of the tribe is Chris Herrin, a red-cheeked chef who baked croissants and sticky buns at Thomas Keller’s Bouchon. Herrin is the proud proprietor of Bread & Butter, a small, brightly decorated breakfast and lunch spot in Henderson. The front case has lots of chewy bagels, pumpkin muffins and PB&J brioches. Behind it, in a postage-stamp-size kitchen, Herrin does some of the best salads and sandwiches in the Valley. Read more »
