Carlito's Burritos
Dining Profile
Burritos Are Just the Beginning
Chef Dave Samuels puts the new in New Mexican and the green chili into everything
March 29th, 2012
What’s new about Mexican food? It’s a question that Dave Samuels patiently answers often. That’s New Mexican with a capital N, he’ll say before explaining how this American cuisine is different from that coming from south of the border. Read more »
