Charlie Palmer Steak
Best Pastry Chef
Megan Romano
October 13th, 2011
When a meal at Aureole ends, it ends with a flourish. As the head of chef Charlie Palmer's pastry program, Romano is not only responsible for the sweet finishes at Aureole and Charlie Palmer Steak next door, but she is conscious of keeping them in line with Palmer's seasonality-driven philosophy while maintaining the sense of whimsy that dessert should express. Read more »
