Culinary Dropout
Dishing
Soft Pretzels and Provolone Fondue, Culinary Dropout
October 25th, 2012
One of Culinary Dropout’s signature items, this fun appetizer comes highly recommended from just about everyone who steps into the new spot at the Hard Rock Hotel. Read more »
Cocktail Culture
Ring-a-Ding-Ding
Bells & Whistles, as served at Culinary Dropout in the Hard Rock Hotel, $12
October 4th, 2012
Following the kitchen’s lead, Fox Restaurant Concepts beverage manager Mat Snapp is committed to using house-made syrups and infusions at Culinary Dropout wherever possible. Read more »
Dining
Too Cool for School
‘Amped-up gastropub’ Culinary Dropout earns high marks for hipsterdom, but misses the mark for its category
September 27th, 2012
Culinary Dropout, the newly opened restaurant at the Hard Rock Hotel, is being called an “amped-up gastropub,” where hipness is on tap, bolstered by a menu conceived by Sam Fox, CEO of the rapidly growing Fox Restaurant Concepts. Read more »
Diner's Notebook
Café Berlin impresses, and Simpo, Pop Up Pizza and Slice of Vegas settle in
May 17th, 2012
The James Beard Awards were held in New York on May 7, and even though Las Vegas restaurants were shut out, a few chefs with local connections did manage to win awards. But on the whole, we got screwed. Read more »
