Dining Features
Dining
Special Delivery
Meal-delivery services with a health-conscious twist simplify even the most complicated Las Vegas lifestyles
May 14th, 2013
A growing trend in Las Vegas, health-conscious meal preparation and delivery services offer programs tailored to your diet and delivered to your doorstep. This type of service isn’t new, but here’s the twist: The food is actually delicious. And flavorful recipes (think grilled filet mignon) attract the most discriminating foodies, while respecting their dietary goals. Read more »
Dining
La Comida Offers Solution to Downtown’s Dearth of Dining Options
May 14th, 2013
If the Strip is for tourists, Downtown is for locals. Once-limited, Downtown’s dining options seem to be expanding like the universe, thanks to new entries such as Joe Vicari’s Andiamo at the D, Park on Fremont, Mingo Kitchen & Lounge and the newly minted La Comida—Michael and Jenna Morton’s upscale Mexican joint that ups the ante for quality and, some would say, price point. Read more »
Dining
A New Era for Restaurant Guy Savoy
Introducing, the Krug Chef’s Table
May 10th, 2013
Deep within Caesars Palace, one of the city’s tiniest dining rooms is receiving a huge overhaul. Read more »
Mother's Day
23 Ways to Spoil Your Mom on Mother's Day
You can’t spell ‘Mom’ without ‘om’—here’s a little zen for your brunch-planning panic
May 8th, 2013
Dining
Rollin Smoke Barbeque is on a Roll
The meats cook low ’n’ slow, but praise is high and word is spreading fast for this barbecue joint.
May 7th, 2013
Even longtime residents have trouble finding Highland Drive. If you’re driving north on Interstate 15, exit at Spring Mountain Road and bear right. If you’re driving south, though, you’d better know how to use your GPS. Read more »
Dining
A Milder Dos Caminos Opens in Suburban Location
April 30th, 2013
Despite rumors to the contrary, our food scene is not as cutting edge as that of New York, London or Tokyo, and that goes double when we’re talking the ’burbs. So when a Strip venue makes that rare move to one of our outlying neighborhoods, both the menu and the décor tend to be more conservative and less flashy than the original. Read more »
Dining
Vic’s New American Cuisine is Edgy on the Edge of Town
The restaurant proposes bold flavors, settles on a perplexing location
April 23rd, 2013
Anthem Center at Anthem Sun City isn’t where one would expect to find a dude who damned near won the title of Next Food Network Star, but then, Vic Moea—also known as Vic Vegas—always has a surprise or two up the sleeves of his chef’s coat. Read more »
Drinking
Strong Brew
Collaboration, expansion and new investments are just the beginning of a huge year for Henderson’s Joseph James Brewery
April 16th, 2013
Feature
4th Annual Deals on Meals
Our restaurant crew eats their way across the Valley and comes back with 30 dishes that are heavy on flavor and light on your wallet
April 10th, 2013
Dining
Finish or Be Finished
Challenge dining: because human-size meals are way too boring
April 9th, 2013
It’s the ultimate First World problem, really, to eat food essentially on a dare. No one is sure when eating for sport jumped from state fairs into a sport, but thanks to shows such as Man v. Food and broadcasting of the Nathan’s Famous hot dog eating contest, restaurants are offering bigger, hotter, more insane eating challenges to contestants hungry for T-shirts, Polaroids on a wall and bragging rights. Read more »
