Dishing
Dining
Dishing: Risotto Zafferano Gamberoni at Ferraro’s Italian Restaurant & Wine Bar
March 5th, 2013
Dishing
Junk Chips, Todd English P.U.B.
February 21st, 2013
In their original form, these thinly sliced potato chips were piled with chicken livers and blue cheese. While wonderfully flavorful, it wasn’t exactly for the offal-averse. Read more »
Dishing
Breakfast Burrito, Greens & Protein
February 21st, 2013
Your first meal of the day just got healthier now that this local’s café has started offering breakfast. The hearty burrito features a wrapper packed full of protein, including eggs, cheese and turkey sausage with fresh veggies, including scallions, red onions and roasted Anaheim chilies. Read more »
Dishing
Chicken Milanese, Bistro 57
February 21st, 2013
Even though Aliante may have changed hands late last year, and the restaurants may have changed names, the dining experience is still above par. One of the casual, but well-executed, dishes at the new Bistro 57 is the chicken Milanese, featuring two lightly breaded chicken paillard served with the traditional accompaniment of arugula salad. Read more »
Dishing
Fatty Melt, Citizens Kitchen & Bar
February 21st, 2013
The description for the Fatty Melt on the new Citizens menu makes you look twice, because you can’t wrap your brain around it: Two tomato grilled-cheese sandwiches act as the bun for two patties, and it’s all spackled together with caramelized onions and an In-N-Out-esque special sauce. Read more »
