Dishing
Dishing
Quail, Public House
February 21st, 2013
The Venetian’s gastropub not only has more beers than you can ever dream of drinking, but also an elevated bar menu to go along with its eclectic beer collection. Read more »
Dishing
Romantic Spots for Cupid's Favorite Day
Cozy up to your lover at one of these restaurants
February 8th, 2013
Who loves you, baby? We do! Which is why we have made your Valentine's Day dinner plans a cinch. Read more »
Dishing
CUT
February 7th, 2013
The couple who eats well together will definitely be well fed at Wolfgang Puck’s steakhouse. Read more »
Dishing
The View Wine Bar
February 7th, 2013
The airy and modern restaurant and wine bar anchoring the Market LV is one of the city’s newest romantic spots, thanks to its pretty view of Summerlin. Read more »
Dishing
The Barrymore
February 7th, 2013
Celebrate with your honey in vintage supper-club style. Champagne and caviar are combined in the first course as gelée, followed by tuna poke with macadamia nuts. Read more »
Dishing
Marche Bacchus
February 7th, 2013
Fall in love with the ambience, the view and the four-course menu, starting with a choice of shrimp bisque or winter vegetable salad. Move on to lobster risotto or seared foie gras, and then either sole amandine or filet mignon. Read more »
Dishing
Mood
February 7th, 2013
One of the most clandestine locales on the Strip, Mood in the Artisan Hotel offers an intimate four-course experience. Read more »
Dishing
Quenelles de Poisson Lyonnaise, Payard Pâtisserie & Bistro
January 24th, 2013
Lobster bisque is itself a star on bistro menus, but Payard adds a classic touch by making this dish’s centerpiece the quenelles, or poached dumplings, in this case ground whitefish. Read more »
Dishing
Sarma, Prince
January 24th, 2013
Better known as stuffed cabbage leaves, this Serbian version is on the specials board at this hole-in-the-wall joint. Cabbage leaves are steamed to make them more pliable. Read more »
Dishing
Butternut Squash Bisque, Springs Café
January 24th, 2013
Springs Café, catered by the Culinary Academy of Las Vegas, has debuted new items on its winter menu, including more healthful options as well as choices for vegetarians. Read more »
