Dishing
Dishing
Shrimp-Stuffed Fried Avocado Salad at Hussong’s Cantina
August 19th, 2010
This festive cantina has some great creations, starting with the margarita, invented in their original Mexico location. Our favorite summer fare is this salad, which contains a fried avocado stuffed with shrimp over romaine lettuce, pico de gallo and hominy in a tomatillo and avocado dressing. $15, in Mandalay Place, 553-0123. Read more »
Dishing
Caramelized Sea Scallops at Society Café
August 19th, 2010
This new dish has all the tastes of summer. In a fabulous presentation, pancetta is delicately placed upon caramelized sea scallops alongside watermelon and an arugula salad with Minus 8 vinegar. It tastes just as good as it looks! $29, in Encore, 248-3463. Read more »
Dishing
Mac & Cheese at Rare 120
August 19th, 2010
This sleek, contemporary take on the American steak house has become one of the Hard Rock Hotel’s premier dining spots. Among the classics on the menu is the Mac & Cheese, which features four cheeses, perfectly cooked pasta, plus smoked bacon and sautéed onions. You’re better off not knowing the calorie count. $12, in Hard Rock Hotel, 693-5000. Read more »
Dishing
Spaghetti & Meatballs from Montesano’s
August 19th, 2010
Sure, it seems like a simple dish, but the chefs at Montesano’s make it worth the trip. The al dente spaghetti comes with two meatballs cooked in a red sauce, so they stay nice and juicy. The rest of the recipe involves magic. $13, 9905 S. Eastern Ave., 870-3287. Read more »
Dishing
The Count at Dad’s Grilled Cheese
August 12th, 2010
This family-owned restaurant claims to serve the world’s most delicious comfort food. The array of grilled delights here features a sandwich whose name plays off that classic lunch treat, the Monte Cristo. Read more »
Dishing
Steakhouse Salad at T-Bones Chophouse
August 12th, 2010
A great start to a meaty meal here is this refreshing combination of romaine lettuce, Gorgonzola cheese, bacon, avocado and beefsteak tomatoes. And it tastes best when you’re eating out on the restaurant’s swanky patio. Read more »
Dishing
Ripped Potatoes at Strip House
August 12th, 2010
The steak house, seen in reality shows such as Bravo’s Millionaire Matchmaker and E!’s Kendra, features the perfect side to any steak or seafood entrée. Large Idaho potatoes are “ripped” into small pieces, fried until crisp, tossed with Parmesan cheese and sprinkled with parsley. Read more »
Dishing
Pork Siciliana at Nora’s Wine Bar
August 12th, 2010
The house specialty will transport you to Palermo, Sicily, where this dish originated. The pork is tender, and the breading allows the juices to accumulate. Served with roasted tomatoes, arugula and a lemon vinaigrette, the dish is great to share with friends and family over a bottle of wine from Nora’s extensive wine list. Read more »
Dishing
Melanzane alla Griglia con Formaggio di Capra at Panevino
July 29th, 2010
We love the spectacular view of the airport and the mouth-watering smell of Italian spices when you walk into this restaurant. One of our favorite dishes here is the grilled marinated eggplant with goat cheese, Kalamata olives, basil, capers and oven-roasted tomatoes. This lean dish was created by executive chef Mario Andreoni, and it’s perfect for anyone—especially vegetarians—looking for that extra juicy flavor. Read more »
Dishing
Blue Cheese Salad at Grand Lux Café
July 29th, 2010
Where can you get delicious cuisine from around the world and around the clock? From the same people who brought you the Cheesecake Factory, this casual eatery is open until 3 a.m. Friday and Saturday and 2 a.m. weekdays in the Palazzo, and 24 hours in the Venetian. For a late bite, try this salad, which is made with blue cheese crumbles, tomato, croutons, bacon and blue cheese dressing. Read more »
