Dishing
Dining
Dishing
August 9th, 2012
There’s a lot more to the Sugar Factory than just bedazzled lollipops and fishbowls filled with brightly colored cocktails. The candy store to the stars’ intimate and cozy chocolate lounge now features a carefully curated wine-pairing menu matched up with beautifully wrapped chocolates. Roy Saunders, Sugar Factory’s general manger and creator of the chocolate and wine experience, chose wines that simulate a tour around the world, then handpicked the chocolates to complement them. Read more »
Dishing
Braised Short-Rib Fried Rice, Le Thai
July 12th, 2012
In recent weeks, when Le Thai owner Daniel Coughlin prepared his addictive pork jerky, the chef set aside the precious clippings and whipped up a special crispy pork-fried rice. Read more »
Dishing
Lasagna Pizza, Trevi
July 12th, 2012
What’s better than lasagna? Only lasagna pizza, of course! Read more »
Dishing
Tiffin Lunch Box, Origin India
July 12th, 2012
The traditional Indian lunch has made it to Las Vegas. For a set price, from 11:30 a.m. to 3 p.m., guests will experience a selected entrée, along with two restaurant-chosen side dishes, rice and naan bread. Read more »
Dishing
Bucking Bull Fries, Ranch House Kitchen
July 12th, 2012
As if you needed an excuse to celebrate french fries, July 13 is National French Fries Day. Read more »
Dishing: Braised Short-Rib Fried Rice at Le Thai
July 3rd, 2012
In recent weeks, when Le Thai owner Daniel Coughlin prepared his addictive pork jerky, the chef set aside the precious clippings and whipped up a special crispy pork fried rice. Read more »
Dishing
Independence Day BBQ Platter, Lynyrd Skynyrd BBQ & Beer
June 28th, 2012
Nothing says “Happy Birthday, America” like a big platter of Southern-style ’cue, which this joint has adopted from techniques learned from Texas masters at Kreuz Market. Read more »
Dishing
Wild Game Platter, Tender Steak & Seafood
June 28th, 2012
This really might be the only game in town served like this. Tender prides itself on its game-meat offering, which is all humanely raised and responsibly sourced. Read more »
Dishing
Rib Tips, TC’s Rib Crib
June 28th, 2012
Rib tips are a highly prized cut in barbecue, procured from the ends of the pork spareribs, then cooked slow and low so that they’re meltingly tender. Read more »
Dishing
Barbecue rib burger and apple pie milkshake, KGB: Kerry’s Gourmet Burgers
June 28th, 2012
For its July burger-and-shake promotion, KGB waves Old Glory. Read more »
