Due Forni
Dishing
Buffalo Ricotta with Honey at Due Forni
May 12th, 2011
This departure is a healthy scoop of creamy, sweet, imported Italian buffalo milk ricotta cheese. It’s whipped, chilled and served drizzled with locally sourced organic honey and sprinkled with toasted pistachio nuts. Read more »
Dining
Feel the Heat
Due Forni turns up the temperature on Summerlin’s pizza scene
March 17th, 2011
What happens to a neighborhood restaurant venture when an experienced food and beverage director like Alex Taylor, formerly of Wynn-Encore, teams up with a seasoned chef like Carlos Buscaglia of MGM Grand’s Fiamma? Good things, it seems. Read more »
The Grape Nut
Read Between the Wines
March 17th, 2011
Due Forni owner Alex Taylor has imbued his new Summerlin-area pizzeria’s wine offerings with as much love and passion as he put into the menu, music and even the lighting. Read more »
