Eddy Lee
Dining Profile
How Spicy Tuna Rolls
Chef Eddy Lee keeps customers coming back with his fresh, small-batch sushi
October 27th, 2011
Las Vegas is probably one of the only cities where sushi bars boast dishes called “Tastes Like My Ex-Girlfriend.” Some guests just aren’t interested in traditional Japanese nigiri sushi and sashimi, but instead seek creative combinations of raw fish with other flavors, textures and spices. Which is why Edwin “Eddy” Lee has built himself a following at Spicy Tuna, the intimate restaurant tucked into a strip mall next to Trader Joe’s, at 10345 S. Eastern Ave. in Henderson. Read more »
