Vegas Seven

Emeril’s New Orleans Fish House

  • Dining

    Be Kind and Bar Dine

    By Grace Bascos

    The bar stool has become as coveted a seat as those you’d find in the dining room. It’s more casual to pull up a seat, order a drink and a few bites—and repeat as needed. And more often than not, you may learn more about your dish by interacting with the person preparing your food right in front of you.

  • Dining

    Emeril Lagasse’s Still Fishin’

    By Al Mancini

    Among the great chefs who changed the city’s dining scene over the years, Emeril Lagasse is inevitably near the top of the list. His first local restaurant, Emeril’s New Orleans Fish House, is approaching 20 years at the MGM Grand.

  • Dishing With Grace

    Presto—It’s Open!

    By Grace Bascos

    Health-conscious readers will want to know that a second Presto Café quietly opened its doors in Green Valley on July 5 (19 S. Stephanie St., PrestoCafeLV.com), and things should be in full swing for an August 9 grand opening. Every time I go to the original (4950 S. Rainbow, 702-293-3332), it always seems like there […]

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