Fiamma Trattoria & Bar
Bars & Booze
Best Italian Beer Selection
July 26th, 2012
General manager Anthony Esparza spent 10 months creating Fiamma’s Italian craft-beer menu, which features three drafts and 15 bottled beers—plus a few off-menu secret gems—and it shows. Read more »
Dishing
Bustarelle, Fiamma Trattoria
April 26th, 2012
Nothing’s more comforting than a bowl of well-prepared pasta, especially when it is as rich and home-style as this. Read more »
Dishing
Gnocchi all Aragosta at Fiamma Trattoria & Bar
July 28th, 2011
With fresh pastas that are made in-house daily, Fiamma’s pasta menu isn’t to be overlooked. The potato dumplings are hand-formed and cooked just until soft then served with Maine lobster (aragosta in Italian), mushrooms and black truffles to top it off. Read more »
