Forum Shops
Bargain Hunter
Spring (Bargain) Fever
Save yourself some dough this season with these local deals
April 2nd, 2013
Spring has sprung, and it’s time to update your wardrobe. Take advantage of these special offers, because you don’t have to break the bank to look like a VIP. Read more »
Bargain Hunter
February’s Sweetest Sales
February 14th, 2013
Whether you’re looking to add a little retail romance to your Valentine’s Day celebration or merely seeking a distraction to help you ignore it, these delightful deals are designed to satisfy your sweet spot. Read more »
Art
Martin Lawrence Pops Up
November 29th, 2012
Fine-art retailer Martin Lawrence Gallery, in the Forum Shops at Caesars, is hopping across the Strip for a limited engagement at the Grand Canal Shoppes at the Venetian. Read more »
Spago at 20
Our food critic happily goes back to the ’90s to sample Puck’s special throwback menu
November 22nd, 2012
Say what you like about Wolfgang Puck, but the über-celebrity chef—whom I have known since he first came west 36 years ago—is a game-changer. Twenty years ago, on Dec. 11, 1992, Puck made a bold move, opening a branch of his successful Hollywood restaurant, Spago, in the Forum Shops at Caesars. I came later that month, and the restaurant was empty. Read more »
Diner's Notebook
What’s new at Forte and Trevi, two new pop-ups and Lillet Rosé has its day
November 8th, 2012
Nina Manchev’s Bulgarian/Spanish tapas bar never ceases to amaze. Forte (4180 S. Rainbow Blvd., 220-3876) has long been one of the most original, innovative restaurants in town, and now the gracious Ms. Manchev is doing a spate of new dishes. Read more »
Enviables
Peep This Out
Limited-edition goodies are available all over town for Fashion’s Night Out, the Vogue-endorsed event aimed at boosting retail sales on Sept. 6.
September 6th, 2012
Hide your eyes after all the Fashion’s Night Out festivities with Fendi’s Pequin sunglasses, released for the one-night shopping extravaganza. Read more »
Dining
Best Vegetarian Entrée
July 26th, 2012
There’s a growing number of great meatless dishes in town, but our favorite is Spago’s homemade agnolotti. Chef Eric Klein uses 26 egg yolks in each batch of pasta, which produces about 15 pounds of the half-moon-shaped pockets. Read more »
Dishing
Lasagna Pizza, Trevi
July 12th, 2012
What’s better than lasagna? Only lasagna pizza, of course! Read more »
ShopWatch
Kids Kastle
June 28th, 2012
Walking into the medieval castle-shaped children’s clothing store is like entering a gigantic dressing-up box! The boutique is jam-packed with adorable apparel including Juicy, D&G, Oh La La, Hello Kitty and Mini TOMS. Read more »
Art
Paddle Up for Gallery’s First Vegas Art Auction
April 19th, 2012
If you haven’t yet checked out Martin Lawrence Galleries, the 8-month-old, 26,000-square-foot colossus in the Forum Shops at Caesars, we have your reason to mobilize. Read more »
