Vegas Seven

Julie Anne Hession

  • Cooking With

    Julie Anne Hession

    By Xania V. Woodman

    If you’re someone who thinks granola is just for heath nuts and livestock, you’re not alone. You’re also in luck. All you vocal locavores, it just so happens that the most delicious granola I’ve ever eaten (and you’re hearing it directly from a huge fan) is made right here in Las Vegas from Utah oats, and it’s bound to change your opinion of the stuff.

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