KJ's Kitchen
Diner's Notebook
Winter at Paris, Ogden’s book at Caesars and value at Morels
December 8th, 2011
Jean Joho’s Eiffel Tower Restaurant (948-6937) would probably fill its dining room serving oatmeal, so the fact that they have one of the best kitchens in the city feels like serendipity. Sitting at a window table, looking out at the Bellagio water show, the Paris balloon and the neon lights twinkling below remains one of the city’s great thrills. Read more »
Diner's Notebook
OysterPalooza, late-night beer pairing, Festivino and extraordinary Chinese
September 22nd, 2011
It’s almost October, and therefore almost National Seafood Month. Two restaurateurs from Southern California, Sal Casola and Chipper Pastron, are celebrating by once again offering an OysterPalooza menu at two of their Vegas eateries, D.vino Italian Food & Wine Bar at Monte Carlo and Morels at the Palazzo. Read more »
