KoMex Express
Dishing
Fusion Tacos, KoMex Express
September 27th, 2012
Kimchee seems to be the condiment of the moment, and with good reason. Read more »
Trendspotting
Seoul Food
Hip chefs are looking to Korea’s favorite condiment for inspiration
February 16th, 2012
Have you heard? Kimchi is the new ketchup. The spicy Korean condiment, made of chili-infused fermented cabbage (think sinus-clearing sauerkraut), is showing up on menus all over town. It just so happens that kimchi is a natural match for some of our favorite fast foods. Try any of the following and you may find that your bottle of Heinz is forever banished to the back of the fridge. Read more »
