Lakeside
Dining
Wynning Combo
Fresh talent at Tableau and fresh ideas at Lakeside warrant a return visit to this high-end resort
May 31st, 2012
Some critics find dining at Wynn Las Vegas overly corporate, but I’ve always felt that Mr. Wynn gives his chefs room to be creative. The hotel got a bad rap with serious foodies after closing its swankiest venue, Alex. A few chefs here are picking up the slack nicely, but locals tend to overlook certain Wynn venues. They are pricey, but here are two reasons why they’re worth it. Read more »
Dishing
Raw Oysters, Lakeside
February 23rd, 2012
There’s nothing quite like slurping down raw oysters. Lakeside, where chef David Walzog’s carries out his vision of seafood, has a happy hour dedicated solely to these luscious bivalves from coastal waters. Read more »
