Marche Bacchus
Dining
Hard to Leave the Big Easy, Big on Japan, and a Night with Accarrino
March 5th, 2013
Jeff and Rhonda Wyatt of Marche Bacchus (2620 Regatta Dr., 804-8008) are natives of Louisiana, and I was lucky enough to be in New Orleans with them recently. They took me on an insider food tour of their favorite hotspots, and I’m still reeling from the crawfish pie, boudin, crabmeat au gratin and Creole gumbo. Read more »
Dishing
Romantic Spots for Cupid's Favorite Day
Cozy up to your lover at one of these restaurants
February 8th, 2013
Who loves you, baby? We do! Which is why we have made your Valentine's Day dinner plans a cinch. Read more »
Dishing
Marche Bacchus
February 7th, 2013
Fall in love with the ambience, the view and the four-course menu, starting with a choice of shrimp bisque or winter vegetable salad. Move on to lobster risotto or seared foie gras, and then either sole amandine or filet mignon. Read more »
Star Staples
Las Vegas chefs dish about the secrets to procuring and preparing their favorite foods
July 26th, 2012
In the kitchens of top Strip restaurants, chefs rely on trusted distributors to ensure they have access to the finest ingredients. But where do they get the good stuff when they’re cooking at home? We asked a few to share their tips for acquiring and preparing some key items at home. Read more »
Dining
Market Fresh
New menus by a Stratta protégé make returning to Desert Shores a worthy detour
July 12th, 2012
Since acquiring Marché Bacchus five years ago, New Orleans natives Jeff and Rhonda Wyatt have steadily built their brand, and today it is as much a fine restaurant as boutique wine store, the original incarnation of the space. Read more »
The Deal
Cheap Wine
March 22nd, 2012
Keeping in the spirit of Vegas Seven’s wine issue, let’s take a look at a few of Las Vegas’ many deals on the grape. The sheer number of restaurants and bars and nightclubs in this town lead to all sorts of plays on wine all over town. The biggest problem is staying up with them. Here’s a list of some the top deals going on right now. Read more »
2011 New Year’s Eve Party Guide
Henderson/Summerlin
December 22nd, 2011
The M Resort has gone all out with its holiday decorations, and keeps it going for New Year’s Eve with free cake and champagne stations throughout the casino and free live entertainment in its bars and lounges. 12300 Las Vegas Blvd. South, 797-1000. Read more »
Diner's Notebook
A two-bite review of Heart Attack Grill, plus Marché Bacchus changes and some dim sum
November 3rd, 2011
the chefly merry-go-round at Marché Bacchus continues. The wine shop/restaurant (2620 Regatta Drive, 804-8008) now has David Middleton at the stoves recently replacing Stratta protégé Joe Swan, who has decamped to pursue an opportunity in his native Ohio. Read more »
Dining Profile
‘Something About This Place …’
Faithful customers turned hands-on owners continue the tasty evolution of their favorite restaurant, Marché Bacchus
October 6th, 2011
If you’re lucky, maybe you’ll discover a neighborhood eatery that you frequent so often that it feels like a second home. That was the case for Rhonda and Jeff Wyatt, who fell in love with Marché Bacchus, a deli and wine market, that opened across the street from their Desert Shores home. In 2007 when their beloved restaurant went on the market, the Wyatts jumped at the opportunity despite having no previous restaurant experience. Read more »
Diner's Notebook
Swan’s new song, beef to beat all, Café de Japon and Jean-Louis remembered
September 29th, 2011
Mark Oct. 16 in your calendar for the 10th annual Jean-Louis Palladin Foundation Fundraiser, this year held at Alizé (951-7000), Andre Rochat’s restaurant at the Top of the Palms. Proceeds from the dinner benefit the James Beard Foundation. This is, by my lights, one of the most impressive dinners anywhere, with more than a dozen of our star chefs contributing to a seven-course dinner, which includes spectacular wine pairings such as Emil Beyer ’09 pinot gris from Alsace, and a Broadbent Malmsey Madeira. Read more »
