The Mirage
Vegas to Get More of Morimoto
Say sayonara to Japonais, hello to Morimoto Las Vegas, set to open in The Mirage next year
May 9th, 2013
Say sayonara to Japonais, hello to Morimoto Las Vegas, set to open in The Mirage next year. Read more »
Stage
Courtesy Shortage Among Fans Shortchanges Boyz II Men Show
March 19th, 2013
How cranky, crotchety and downright curmudgeonly is it to carp about … manners? Specifically, showroom manners? Read more »
Music
Do-si-do’s (and Don’ts)
The music of National Finals Rodeo appeals to country fans and skeptics
November 29th, 2012
With the return of the Wrangler National Finals Rodeo, country music fans can expect an abundance of concerts to get in loads of boot-scooting boogying. From Dec. 6-15, the NFR has sanctioned more than two dozen music and comedy opportunities, which will appeal to both die-hard aficionados and the relatively uninitiated. Read more »
Cocktail Culture
Puff, puff, sip
October 11th, 2012
Cigar Aficionado’s 17th annual Big Smoke blows into The Mirage, Nov. 9-11. Read more »
Diner's Notebook
Lemongrass changes hands, MENUS for kids, and Hoptober has your fall fun on tap
September 27th, 2012
Lemongrass Café, the diner-like Vietnamese restaurant in a mall on Eastern Avenue and Pebble Road in southeast Las Vegas (8820 S. Eastern Ave., 463-1300), has new owners, and the food is better and more diverse than ever. Read more »
Cooking With
Julie Anne Hession
This is how the Las Vegas granola queen rolls
April 19th, 2012
If you’re someone who thinks granola is just for heath nuts and livestock, you’re not alone. You’re also in luck. All you vocal locavores, it just so happens that the most delicious granola I’ve ever eaten (and you’re hearing it directly from a huge fan) is made right here in Las Vegas from Utah oats, and it’s bound to change your opinion of the stuff. Read more »
Places
Biggest Loss to the Scene (Venue)
Jet Nightclub
December 22nd, 2011
Jet Nightclub’s Sept. 5 grand closing was more of a celebration of the club’s life than anything else. Read more »
Scene Stirs
Seven reasons to raise up a glass
August 11th, 2011
It’s official: It is now safe to drink in Utah. Memberships to private clubs? Gone. Bottle service? Happening! Liquor sales on Sundays? YES! “Following modifications to Utah’s alcohol regulations, distilleries and breweries can now legally sell their own bottled products for retail purchase on Sundays and holidays,” the missive from Park City’s High West Distillery reads. Read more »
Dishing
Ultimate Kobe “Stacked” Burger at Stack
July 14th, 2011
It starts with 10 ounces of American Kobe beef, ground to spec for Light Group restaurants. The patty is seasoned with salt and pepper, then char grilled and topped with Spruce Mountain Vermont white cheddar, hand-cut breaded onion rings, butter lettuce, tomatoes and house-made Louis sauce. Read more »
