Monte Carlo
The Deal
Notes from the Advisor
March 3rd, 2011
How would you like to go to at least one casino or bar every day? I don’t mean just walking in to make a delivery; I mean going there to drink, eat or even gamble? Not only do I do that; it’s my job. Every month I go on my own whirlwind tour of casino visits so I can try—or sometimes just look at—as many different things as I can in preparation for compiling that month’s issue of the Las Vegas Advisor. I’ll bet you have no idea how many old things change and new things pop up in a city like this, but I’ll give you a taste: Read more »
Scene Stirs
Seven reasons to lift up a glass
February 24th, 2011
Curious what happens when 1,000 Vegas bartenders take the night off? We’ll find out when Marquee Nightclub & Dayclub at the Cosmo hosts the Bartenders Ball on March 7, presented by Belvedere and JackColton.com. Bartenders, keep an eye on your in-box for invitations. Read more »
Eating
Wings of Death
January 20th, 2011
Diablo’s Cantina recently unveiled Las Vegas’ latest “Look, Mom! No brains!” opportunity with the ominously named Diablo’s Death Wing Challenge. Your seemingly innocuous order of 20 chicken wings is on the house if you can down the lot of ’em in less than 20 minutes. Read more »
Concert Preview
Country Singer Josh Gracin
December 2nd, 2010
A mere seven years ago, country singer and father of four Josh Gracin, 30, placed fourth in American Idol. And he has been fighting his good fortune ever since. “I face quite a bit of negativity,” he says of the way he is viewed by the “tightknit group” in Nashville. “The only way to separate myself from the idea that I got lucky was to write and produce my album.” Read more »
Review
A one-month checkup on JabbaWockeeZ’s new show at the Monte Carlo
November 18th, 2010
The JabbaWockeeZ are currently storming the stage with their hip-hop show, MÜS.I.C. (pronounced Muse I See). After a successful run at the MGM Grand earlier this year, the high-energy dance crew—who got their break by winning Season 1 of MTV’s America’s Best Dance Crew in 2008—moved into a new home at the Monte Carlo on Oct. 7, taking over for Lance Burton. Read more »
Enviables
The Cure-All
September 16th, 2010
The spa at Monte Carlo has partnered with Cures by Avancé to introduce a new line of exclusive spa treatments. The Refreshed & Radiant facial uses the cérum vitamin C therapy, which repairs damaged skin as it creates new cells. Read more »
Dishing
Anton’s Tomahawk Rib-eye at Brand Steakhouse
August 26th, 2010
This hefty rib-eye will catch your eye: It is 20 ounces, bone-in and wet-aged. And the chef has the right touch—it’ll be one of the most tender steaks you have ever tasted. The sauces are excellent here, too, and there are some great wine pairings. $49, Monte Carlo, 730-6700. Read more »
Beer Culture
Beer Here! (And There)
Take an international beer crawl at Monte Carlo
July 29th, 2010
Hitachino Nest White Ale at Dragon Noodle Company, $10 Strada San Felice Italian Chestnut Ale at d.Vino, $15 Warsteiner Dunkel, on tap at the Monte Carlo Pub, $8 Read more »
Dishing
Chicken Quesadilla at Diablo’s Cantina
July 8th, 2010
This quesadilla is sinfully delicious with pulled jalapeño-spiced chicken, lots of blended cheeses and cilantro in a tortilla. It is served with sour cream, guacamole and pico de gallo. Read more »
Dishing
Rick’s Hash Brown at Brand Steakhouse
May 20th, 2010
Looking for the perfect starch to complement a great steak? Try this dish, because who said hash browns were just for breakfast? Pan-roasted grated potatoes are filled with caramelized onions and bacon, topped with chives and served with sour cream. Read more »
