Vegas Seven


  • Taste

    Get a Slice of Naples at Hearthstone

    By Marisa Finetti

    Authentic Neapolitan pies? The proof is in the dough.

  • Trendspotting

    PB&J Renaissance

    By Marisa Finetti

    While we subscribe to the “if it ain’t broke, don’t fix it” school of thought, we also can’t help but notice a resurgence of classic PB&J hitting dessert and cocktail menus in Las Vegas.

  • Cocktail Culture

    The Big Chill

    By Xania V. Woodman

    These cocktails take on a tongue-tingling sorbet-like texture thanks to a healthy dose of liquid nitrogen. With just a little recipe adjustment, almost any cocktail can be turned into a semi-frozen treat. Here’s where to chill out right now: Neapolitan at the Boulevard Pool in the Cosmopolitan

  • Bars & Booze

    Best New Place to Chill

    It’s the coolest corner of the Strip, and you get to be high above it. The Cosmo’s new poolside destination bar, Neapolitan, offers a brightly painted patio and cocktail lab environs in which to enjoy the stone-cold magic of property mixologist Mariena “Miss Wizard” Mercer. Bartenders in bikinis and lab coats serve up liquid-nitrogen-charged sorbets, ice creams, adult popsicles, spirited shakes and tipsy toppings—all boozy as you’d expect. Don’t even think of asking for a virgin daiquiri.