Hawthorn Grill brings a new level of sophistication to the JW Marriott Las Vegas Resort & Spa with the property’s first new restaurant in five years.

The restaurant features a wide selection of steaks, fresh seafood and chops, served in a contemporary, island-inspired atmosphere.

The “tropical oasis in the concrete jungle” offers world-famous snappy franks, tropical drinks and more.

The foundation of Zuma’s philosophy offers an authentic and complete dining experience, where all elements are of equal importance and each complements the taste and flavor of the cuisine.

The James Beard-nominated Miami eatery is a celebrated culinary concept of globally inspired small plates uniting three distinct kitchens.

Momofuku Las Vegas draws influence from all over the world.

New York's acclaimed dessert store at The Cosmopolitan hits the sweet spot.

Chef Kenny Chye's new spot provides the city with its very first plant-based fast-food joint, complete with a drive-thru lane.

The new location at the very heart of the Arts District is much more palatable to the masses.

Downtown has finally added Indian cuisine to its culinary repertoire, but it’s a more modern and refined version than you’ll find almost anywhere else in Las Vegas.

Iron Chef Masaharu Morimoto has finally arrived at his new restaurant space in MGM Grand. We take a look at what he's done with the place.

This distinctive new dining destination celebrates the classic American steakhouse.

Sam’s Town Hotel & Gambling Hall newest restaurant offers a dining experience that ranges from after-work happy hour hangout to full-on date night.

The Downtown Summerlin restaurant makes its debut, combining scratch-prepared seasonal cuisine, cocktails and an intimate and welcoming ambiance.

Benihana, the nation’s leading group of Japanese-themed and sushi restaurants, opened its 66th location on the Strip at Fashion Show.