Osteria del Circo
Dining Profile
Circo’s Next Act
The Bellagio restaurant’s new chef has a deft hand with beloved Maccioni family favorites
February 16th, 2012
Steve Wynn had to convince famed New York restaurateur Sirio Maccioni to open Osteria del Circo at Bellagio in 1998, but the restaurant has been a pillar of Italian cooking on the Strip ever since. Sirio’s oldest son, Mario, an elegant man who always looks good in a Brioni suit, has been at the helm from the start, despite changes in the kitchen. Today, the chef is the capable Michael Vitangeli, who worked his way up French-style, from cutting vegetables, and took over in the kitchen late last year. Read more »
