Otto Enoteca Pizzeria
Dishing
Prosciutto and Arugula Pizza, Otto Enoteca Pizzeria
November 24th, 2011
Check out the pizza yourself straight from Mario Batali’s wood-burning oven at his Piazza San Marco restaurant. Silky prosciutto and peppery arugula pair wonderfully atop that beautifully charred crust. Read more »
Best Chef (on Strip)
Zach Allen of Carnevino, B&B and Otto
October 14th, 2010
What do you say about a man who can butcher a pig, create wonderful pasta dishes and manage three terrific restaurants at the same time? That’s the M.O. of Zach Allen, whose lofty title is culinary director for Mario Batali’s Las Vegas restaurants. As such, Allen is the man responsible for the excellent cuisine served at the three Batali venues in the Venetian and adjoining Palazzo. He constantly walks the floors between his three restaurants, and like a shark, rarely stops moving. Read more »
