popped
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What's Popping
Leave it to Las Vegas: An all-American treat gets a glamorous makeover
January 5th, 2012
Due to the popularity of her two-year-old Summerlin operation, local popcorn pioneer Laurie Sabol recently opened a second location in Green Valley. Her success is no surprise to artisan popcorn aficionados. Savory flavors such as jalapeño-ranch and loaded baked potato—chock-full of cheese and chives—make great game-day snacks, and seasonal specials such as pumpkin pie are a fun and crunchy alternative to the real thing. You can get your grub by the bag, box or tin, but we'd suggest the latter for taking advantage of refill discounts. And you will be back for more. Read more »
Max Minute: Popped LV
August 19th, 2011
A clever idea always has legs, so I’m giving Popped a fighting chance of success in this difficult market. The concept belongs to a server at Eiffel Tower, Jean-Francois Chavanel, of Nice, France. Read more »
