Slice of Vegas
Dishing
Dishing: Choked Pig Pizza, Slice of Vegas
May 28th, 2013
The pizza shop in the Shoppes at Mandalay Bay just got creative with its latest menu additions. The Choked Pig piqued our interest with its curious name alone, but kept our attention with its ingredients. The pie is topped with pesto aioli, mozzarella cheese, bacon and a mix of artichokes (oh, we get it now!). Chopped fresh basil and whiskey sour cream (not to be confused with a cream that tastes like a whiskey sour) highlight the earthy flavors. 12-inch $19, 18-inch $30, in the Shoppes at Mandalay Bay, 632-6470, SliceOfVegasPizza.com. Read more »
Dishing
Vegan Faux Pie, Slice of Vegas
October 25th, 2012
As National Vegetarian Month eases into National Vegan Month, it’s nice to know that pizza can remain on the menu. Read more »
Dishing
Miles 10’ Meat Pizza with John Henry 3 Lick Spiker Ale, Slice of Vegas
September 13th, 2012
There’s no more natural of a pairing than pizza and beer, but this combination is slightly more grown up. Read more »
Diner's Notebook
Café Berlin impresses, and Simpo, Pop Up Pizza and Slice of Vegas settle in
May 17th, 2012
The James Beard Awards were held in New York on May 7, and even though Las Vegas restaurants were shut out, a few chefs with local connections did manage to win awards. But on the whole, we got screwed. Read more »
