Small Bites
A Small Bite
Wagyu-Style
October 11th, 2012
Following a two-year hiatus, Japanese beef is finally back in American restaurants, and Las Vegas chefs couldn’t be happier. Read more »
A Small Bite
Kitchen Couture
October 4th, 2012
Once a fashionista, always a fashionista. But what if you’re a messy, crockpot-wielding fashionista … the kind who can’t keep flour off The Girls while baking, but who’d gladly show them off in a club dress after dinner? Read more »
A Small Bite
On the Growler Prowl
September 27th, 2012
And in other gastropub news, Public House—the one at the Venetian—has revealed its answer to the yard-glass or souvenir cup that is so ubiquitous on the Strip. Read more »
A Small Bite
Year of the Woman?
August 30th, 2012
It can’t be a coincidence: The next spate of highly-anticipated openings are themed on—if not entirely aimed at attracting—the fairer sex. Read more »
A Small Bite
A windfall of farm-fresh riches
August 23rd, 2012
Winder Farms, the outfit that delivers all-natural dairy, produce, meats, breads and ready-to-cook meals directly to your doorstep, has another, more traditional proposition: You come to them! Read more »
A Small Bite
Best Seat in the House
Why (almost) no one sits at Table 10 in Payard Bistro
July 26th, 2012
Editor’s note: The interior of Payard Bistro in Caesars Palace looks like a jewelry box, or a box of chocolates, like the ones sold next door in the patisserie. But among the sunny, yellow table settings, one is set apart. And for good reason. Read more »
A Small Bite
In the dark, no one can see you dribble ...
May 24th, 2012
You and 49 new friends, dining on a three-course meal with paired wine and all the conversation that comes with it. It would be a typical night out in Las Vegas if the participants weren’t all blindfolded. Read more »
Unleashing Uncork’d
Tickets are still available for this weekend’s epicurean mega-fest
May 10th, 2012
Vegas Uncork’d by Bon Appetite weekend is a behemoth, and a hungry one at that. The sixth annual event spans four resorts—Caesars, Bellagio, the Cosmopolitan and Mandalay Bay—and represents a level of cross-casino cooperation rarely seen outside of Restaurant Week. Read more »
Mother’s Love (Food)
Seven dining ideas to honor the most important woman—ever
April 26th, 2012
Mamma mia, there are a lot of options for May 13! Here are just seven suggestions of where to make a reservation (very important) and treat the woman who got you through life’s bumps and bruises. Read more »
A Small Bite
Scotch for Foodies
March 29th, 2012
In preparation for the recent Universal Whisky Experience at Encore, I got an audience with Richard Paterson, master blender for The Dalmore, makers of exceptional single-malt scotch whisky since 1839. Read more »
