Soyo
The Deal
Seven ways to eat Vegas on the cheap
November 17th, 2011
One of my favorites of the books we publish at Huntington Press is Eating Las Vegas, which identifies the city’s “50 Essential Restaurants.” The launch of the 2012 edition took place Nov. 14, and it was a big deal in food circles, mostly because of the announcement of who made the coveted Top 10 list. Read more »
Feature
Beyond Barbecue
Soyo showcases the true potential of Korean cuisine
January 20th, 2011
Korean taco trucks are hot in the West. That we know. But is Korean food the next big thing? It might be, if restaurants like Soyo succeed and proliferate. This rustic cuisine has been around in Vegas since I came here more than 10 years ago, but it has been largely limited to Korean barbecue, a form of cooking often done at the table, on built-in braziers. Read more »
