Tenaya Creek Brewery
Scene Stirs
Power Wining, Dom Pérignon Dining and Craft Brew News
February 28th, 2013
I received a visit from America’s first Master Sommelier last week. Eddie Osterland stopped by to talk about Power Entertaining, his new book about how to strategically use wine and food in business situations. Read more »
Summer Survival Guide: Beer
A Tasty Seven-Pack
Our resident beer buff picks his favorites homegrown seasonal brews
May 19th, 2011
Brewpubs shorten the supply line; it’s made in the back, served in the front. That means it’s fresh. And going through the trouble of making your own is a pretty solid indicator that someone at the establishment cares. At a good brewpub, you can taste the love. Hippies can also feel good about brewpubs because they’re serving something made here. Think globally, drink locally. Las Vegas has a lot of locally produced beer to be proud of—I know because I’ve made the rounds. Here’s a seven-pack of homegrown summer beers: Read more »
