Vegas Seven

Terra Verde

  • Dining

    The Vintastic Five

    By Max Jacobson

    A good wine bar should provide three things: a convivial atmosphere, the opportunity to try a wide selection of wine at a reasonable price, and a few nibbles to balance the experience. My inaugural wine bar was Jacques Melac in Paris, where I often stopped in to try wines from the Languedoc and Loire, and chat with working-class guys busy devouring French sausages, giant hunks of smelly cheese and huge glasses of six-franc red.

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