Tivoli Village
Bargain Hunter
Spring (Bargain) Fever
Save yourself some dough this season with these local deals
April 2nd, 2013
Spring has sprung, and it’s time to update your wardrobe. Take advantage of these special offers, because you don’t have to break the bank to look like a VIP. Read more »
Cocktail Culture
Grains of Truth
Poppy Den nourishes Relyn Timbal’s passion for sake
February 28th, 2013
Growing up in Hawaii, Relyn Timbal fell in love with the Japanese culture that pervades her homeland. At Kamehameha Schools, the private college prep she attended from kindergarten through high school, she chose Japanese as her language elective, hoping this would lead to class trips across the Pacific. Read more »
A Small Bite
Hope for Ogden’s Harvest
February 21st, 2013
Serious food lovers were saddened when Las Vegas lost Bradley Ogden, one of America’s truly iconic restaurants, following a long run at Caesars Palace. Ogden did one of the best burgers in the world on his bar menu, had relationships with dozens of our best artisanal food producers, and his desserts, such as butterscotch pudding, have an international following. Read more »
Bargain Hunter
February’s Sweetest Sales
February 14th, 2013
Whether you’re looking to add a little retail romance to your Valentine’s Day celebration or merely seeking a distraction to help you ignore it, these delightful deals are designed to satisfy your sweet spot. Read more »
A Small Bite
Post-Caesars Departure, Bradley Ogden Returns to Las Vegas With Harvest & Hops
February 12th, 2013
It's time to celebrate: Chef Bradley Ogden will return to Las Vegas this year with a new concept, Harvest & Hops, at Tivoli Village in the space recently vacated by Bottles & Burgers. Read more »
Tivoli's Second Wave
Poppy Den springs up from Petra's ashes and positively takes off
February 7th, 2013
Angelo Sosa, the young, movie-star-handsome chef at the new Poppy Den in Summerlin, is a protégé of Jean-Georges Vongerichten. Like his mentor, Sosa is a world traveler; as I write this, he is consulting on a project in Korea. The result of his wanderings is a menu filled with whimsy, imagination and bold flavors. Read more »
Dishing
Tacos de Barbacoa, Cantina Laredo
January 10th, 2013
Beef brisket is roasted slowly until tender, and then it’s placed into two warm corn tortillas to make these classic street-style tacos. Read more »
A Fresca Outlook
Newly arrived Cantina Laredo boosts Tivoli Village with its moderately priced, neighborhood-friendly Mexican fare
January 3rd, 2013
Tivoli Village started slowly, but things have picked up of late, and the mall, which still feels like a poor relation of Boca Park, should gather steam in 2013. I like their chances. Part of my optimism is based on a number of new restaurants slated to open. Angelo Sosa is about to launch an Asian fusion restaurant, Poppy Den; and creative L.A. chef Sam Marvin will reveal a steakhouse called Echo & Rig sometime in spring. Read more »
Diner's Notebook
London called, two to try, and why not to give a flying Twinkie about Hostess
November 29th, 2012
I’ve just returned from a visit to one of the world’s most exciting food destinations: London, England. And if you still think English food is stodgy, think again. Read more »
Dishing
To Market, To Market
Tivoli Village's latest offers a unique selection of local tastes
November 22nd, 2012
The newly opened Market LV at Tivoli Village is a unique concept featuring cute, local vendors, boutiques and restaurants that are off the beaten path. We ate our way through the place to track down the best items. Read more »
