Wolfgang Puck Bar & Grill
Dishing
Linguine and Clams, Wolfgang Puck Bar & Grill
March 22nd, 2012
Wolfgang Puck may have redefined American pizza, but his pastas are pretty good, too, even at this restaurant devoted to the pies. Read more »
Dishing
Truffled Potato Chips at Wolfgang Puck Bar and Grill
July 14th, 2011
The house-made potato chips are freshly cut and fried at the restaurant, and infused with truffle oil. Maytag blue-cheese sauce—with tempting chunks of the cheese still visible—smothers the pile of chips. Read more »
