It’s a little-known fact that there is scant oversight of seafood. Falling as it does under the jurisdiction of the Food and Drug Association, seafood does not have to adhere to the strict guidelines and certification processes applied to other foods. Add to that the drop in consumer confidence since the BP oil spill, and you have a problem. So wholesaler Supreme Lobster & Seafood Co. has partnered with California-based Micro Analytical Systems to come up with a solution: testing every piece of seafood they sell. They call the new program Safe Harbor.