Cocktail Culture -- The Hammer
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By Kin Lui | May. 17, 2012
Bartender J.R. Starkus of RM Seafood mixes up Campari with pineapple, thyme and grapefruit for a light, summery cooler.
By Kin Lui | May. 17, 2012
Bartender J.R. Starkus of RM Seafood mixes up Campari with pineapple, thyme and grapefruit for a light, summery cooler.